“In any organisation or hotel, our talents are the foundation for our success. My priority is always to ensure our people are engaged and keep them positive, while ensuring we all work together collaboratively and supportively. The more I learn about people, the more I enjoy our differences. I love spending time with my team to understand their different perspectives and support them in a better work life balance.”
Warairat Sompong – General Manager, Ibis Styles Bangkok Ratchada, Thailand
“Working in hospitality for over 25 years, more than half of it with Accor, I have always been impressed with the way the group nurtures its women t...
Kerry Healy, Chief Commercial Officer, SE Asia, Japan & South Korea
“Accor has given me the opportunities to grow and improve myself. I am grateful for how Accor has seen potential and promise in me, even when I didn...
Bettina Arguelles, Executive Chef, Sofitel Philippine Plaza Manila
“Since I joined the group in 2012, Accor has always trusted me, and given me the tools to achieve my goals and I have been lucky to work in Vietnam,...
Anne-Cecile Degenne, Executive Chef, Sofitel Ambassador Seoul Hotel & Serviced Residences, South Korea
“When people think about careers in hospitality, they don’t realise the diverse opportunities available in hotels. As a marine biologist, it’s m...
Amandine Vuylsteke, Marine Biologist, Pullman Maamutaa Maldives
“I am happy to have such wonderful people in my team. After over 26 years working with Accor, I am grateful to be part of this company. Our leaders ...
